Culinary Agents is working with the team at Petit Louis Bistro to connect them with talented hospitality professionals.
Petit Louis Bistro - Now Hiring: Server
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Foreman Wolf, a leader in the Baltimore food and wine industry, is looking for high energy individuals with a passion for hospitality, food, and wine to join our team at Petit Louis Bistro in Roland Park. Excellent benefits, including health, dental, and employee discounts, are available for FT positions. Requirements: Excellent customer service skills and ability to understand and respond to individual guests’ needs and requirements. Able to work at a rapid pace while maintaining attention to detail; ability to multi-task. Good communication and ability to promote sales. Must maintain a level of professionalism and communicate effectively. Able to tolerate pressure and work calmly and efficiently during busy times. Must handle guest complaints according to the policies and procedures. Ability to work independently. Full timeflexible hours are required (able to work days, nights, weekends, holidays). Previous Service or Fine Dining Experience a plus Familiarity with French or Spanish language a plus. Must be available Full Time. Please respond with a cover letter telling us a little bit about yourself and your resume.
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